February 25

​

Cuisine of Rome's

Jewish Ghetto

 

 

Antipasti:

Falafel di Melanzane e Ceci

eggplant and chickpea falafel

 

Carciofi alla Giudia e Concia

fried Roman artichokes & fried zucchini with mint,

parsely, extra virgin olive oil, vinegar

​

Suppli al Telefono

Rice fritters filled with mozzarella, marinara

​

Carrote Dolce e Salate

Carrots cooked in duck fat, sugar, cinnamon

 

Primi:

Tagliolini alla Gricia Giudia

Tagliolini pasta, onions, artichokes, black pepper, pecorino

​

Baccala & Ceci

Cod fish, chickpeas, tomato, Mediterranean spices

 

I Dolci:

Cassola

Skillet-cooked ricotta cheese and egg pancake dusted with sugar

​

Pizzarella

Matzo fritters with pine nuts, raisins, and chocolate,

drizzled with honey

​

Capellini Fritti

Crispy angelhair pasta, orange blossom water,

honey, almonds, cinnamon

​

​

​

​

​

​

​

​

​

​

​

​

​