February 25

Cuisine of Rome's

Jewish Ghetto

 

 

Antipasti:

Falafel di Melanzane e Ceci

eggplant and chickpea falafel

 

Carciofi alla Giudia e Concia

fried Roman artichokes & fried zucchini with mint,

parsely, extra virgin olive oil, vinegar

Suppli al Telefono

Rice fritters filled with mozzarella, marinara

Carrote Dolce e Salate

Carrots cooked in duck fat, sugar, cinnamon

 

Primi:

Tagliolini alla Gricia Giudia

Tagliolini pasta, onions, artichokes, black pepper, pecorino

Baccala & Ceci

Cod fish, chickpeas, tomato, Mediterranean spices

 

I Dolci:

Cassola

Skillet-cooked ricotta cheese and egg pancake dusted with sugar

Pizzarella

Matzo fritters with pine nuts, raisins, and chocolate,

drizzled with honey

Capellini Fritti

Crispy angelhair pasta, orange blossom water,

honey, almonds, cinnamon