February 25
Cuisine of Rome's
Jewish Ghetto
Antipasti:
Falafel di Melanzane e Ceci
eggplant and chickpea falafel
Carciofi alla Giudia e Concia
fried Roman artichokes & fried zucchini with mint,
parsely, extra virgin olive oil, vinegar
Suppli al Telefono
Rice fritters filled with mozzarella, marinara
Carrote Dolce e Salate
Carrots cooked in duck fat, sugar, cinnamon
Primi:
Tagliolini alla Gricia Giudia
Tagliolini pasta, onions, artichokes, black pepper, pecorino
Baccala & Ceci
Cod fish, chickpeas, tomato, Mediterranean spices
I Dolci:
Cassola
Skillet-cooked ricotta cheese and egg pancake dusted with sugar
Pizzarella
Matzo fritters with pine nuts, raisins, and chocolate,
drizzled with honey
Capellini Fritti
Crispy angelhair pasta, orange blossom water,
honey, almonds, cinnamon