MARKET TO TABLE IN MONTEPULCIANO. 
ONLINE COOKING CLASSES WITH CHEF ANGELA CICALA, LIVE FROM TUSCANY.
 
LET’S MAKE PICI PASTA “AL FUMO” &  FLORENTINE ZUCOTTO!
 
HOW IT WORKS:  ONCE YOU BOOK YOUR DATE A LINK TO ZOOM WILL BE SENT TO YOU TO JOIN THE CLASS.
 
HAVE INGREDIENTS ON HAND.  (SEE FULL LIST BELOW.)
GET COOKING NONNA STYLE!  NO FANCY KITCHEN EQUIPMENT NEEDED.
 
 
PICI AL FUMO  Hand-rolled Tuscan pasta. Please have a work space cleared and ready to roll out the pasta either on a counter or table top.  
 
INGREDIENTS NEEDED:
1 cup chopped pancetta or bacon
Sprig of fresh rosemary
1 small yellow onion
1 cup whole, peeled tomatoes
1 cup heavy cream
1/4 cup extra virgin olive oil
Kosher salt
 
PASTA DOUGH:
1 1/2 cup all purpose flour
1 1/2 cup semolina
1 1/2 cup water
2 Tablespoons extra virgin olive oil
 
 
TOOLS:
Non-stick pan
Pot to boil at least 1 lb.
pasta strainer
fork and knife
Spatula, wooden spoon, or tongs to turn pasta.​
 
 
ZUCOTTO
A historic Florentine dessert
 
INGREDIENTS:
2 cups ricotta cheese
½ cup chocolate chips
Sugar
Cocoa powder
1 cup coffee
Cinnamon
Dark rum, Marsala wine
or vanilla extract
1 package Savoiardi cookies (ladyfingers)
 
TOOLS:
1 deep medium sized bowl  
Plastic wrap
Spatula or wooden spoon
2 small mixing bowls
small strainer or powdered sugar can