Join Chef Angela Cicala for a special lunchtime cooking class live from the lemon groves of the Amalfi Coast.  Cook along and learn to make ndunderi a limone  (ricotta lemon gnocchi), and biscotti alle mandorle, (chewy almond lemon cookies), plus she will share her recipe for a lemony cocktail featuring what else?...Limoncello!  
 
CLASS IS ON MAY 5, AT 12 PM EST.  IT IS NOT RECORDED, SO CAN ONLY BE ATTENDED LIVE. 
 
Upon booking exact recipes will be sent to you.  
Ingredients needed to participate in class are:  
 
all purpose flour 
lemons
eggs
ricotta
fresh parsley or basil
salt
sugar
almond flour
chopped almonds or pistachios 
vanilla extract
parchment paper
baking sheet
box or hand held cheesegrater (optional)
 
 
See you under the lemon trees!